دانلود کتاب اصول پرورش قارچ خوراکی.گل تپه ای

بسته به عوامل مختلفی داره- اگه جا کوچیکه دکمه ای به صرفه تره

بازار فروش خیلی مهمه به جز تهران بقیه جاها دکمه ای بازارش بهتره

فاصله تا مراکز فروش کمپوست: شهرستان ها که مقرون بصرفه نیست کمپوست بفرستی بهتره کلش تهیه و خودشون کمپوست بزنن

دمای هوای منطقه: دکمه ای نیاز به دمای پایین تری داره خصوصا برای شوک دهی

مقاله 2013: خصوصیات آنتی اکسیدانی قارچ خوراکی وحشی لاکتاریوس سالمونیکالر

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

To cite this article:
Georgios Athanasakis, Nektarios Aligiannis, Zacharoula Gonou-Zagou, Alexios-Leandros Skaltsounis, and Nikolas Fokialakis. Journal of Medicinal Food. August 2013, 16(8): 760-764. doi:10.1089/jmf.2012.0297.

Published in Volume: 16 Issue 8: August 19, 2013

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The fruiting bodies of the edible mushroom Lactarius salmonicolor (Russulaceae) collected from the wild were extracted with solvents of increasing polarity and evaluated for their antioxidant capacity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method. Additionally, their total phenolic content was evaluated by a modification of the Folin-Ciocalteu method. The methanol extract showed the most potent radical scavenging activity (inhibition of 36.7% of DPPH at 3 mg/mL and 6.8 mg gallic acid equivalents/g of dry extract), and was further fractionated. Total phenolics and antioxidant activity found to be significant higher in the fractions of increased polarity. The phytochemical investigation which was performed by chromatographic and spectrometric techniques led to the isolation of nine compounds from the methanol extract and the identification of 10 fatty acids and fatty acids esters from the dichloromethane extract. Evaluation of the antioxidant activity of isolated compounds showed p-hydroxybenzoic acid (4) to be the most active. Among the various compounds found, the rare azulene type 7-acetyl-4-methylazulene-1-carboxylic acid (1) has been identified, which had been isolated only once before from L. deliciosus. Therefore, this compound seems to have some chemotaxonomic value for Lactrarius species exuding orange to red milk.

Effect of Mushroom Residue Used in Washed Soil on the Growth of Tomatoes

In order to reveal the regulating capacity of mushroom residue on washed soil, pots experiments were carried out. The growth of tomatoes planted on washed soil amended by mushroom residue were measured. Mushroom residue can be helpful to improve the plant height, stem diameter, the aerial parts fresh weight, root fresh weight, leaf photosynthetic rates and photosynthesis, and lay a good foundation for the growth of tomatoes. The effect of mushroom residue is the most significant. Among all the treatments of adding 2.5%, 5%, 10% mushroom residue, adding 10% mushroom residue is the best. It can significantly enhance the growth and photosynthesis of tomatoes, and is among the best of these three soil treatments for washed soil.

http://www.scientific.net/AMR.726-731.90

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