ارزش غذایی برنچ غنی شده با قارچ خوراکی شاه صدف

کشت قارچ شاه صدف در ایران کمپوست شاه صدف انواع قارچ صدفی

Nutritive and bioactive components in rice fermented with the edible mushroom Pleurotus eryngii

The present research was the first to compare nutritive and bioactive components of Pleurotus eryngii-fermented rice with untreated rice. After fermentation, the total content of crude protein, crude fat, polysaccharides, reducing sugar, and polyphenols was significantly increased in fermented rice. The total content of amino acid in fermented rice was enhanced to 557.71 mg/g in comparison with 258.83 mg/g in non-fermented rice. The content of essential amino acid increased from 79.32 mg/g to 140.36 mg/g. The content of adenosine in fermented rice (175.64 μg/g) is much higher than that of non-fermented rice (14.38 μg/g). In antioxidant assay, the ethanol extract of the P. eryngii-fermented rice showed a strong reducing ability with EC₅₀ value less than 0.25 mg/ml. These results indicated that rice fermented by P. eryngii could be useful as a new functional food.

سموم زیاد تجاری وجود داره نیازی به این همه سرمایه گزاری نیست فقط کافیه تهیه و مصرف کنید

کمپوست 400 تا 480

بذر 2200 تا 2500

خاک 100 تا 120