قارچ هایی که برای درمان رماتیسم مفصلی و یا سایر بیماری های خود ایمنی مفید است👇  ترجمه بزودی

MEDICINAL MUSHROOMS FOR RHEUMATOID ARTHRITIS

The research on herbal remedies for rheumatoid arthritis is exciting—and what they’re capable of is even more so.
And yet, beyond purely plant-based remedies, medicinal mushrooms and fungi are an even more provocative field for natural RA healing. In fact, many classic healing mushrooms are top candidates for research into healing autoimmune disorders—including rheumatoid arthritis—today.

SHIITAKE

Delicious and nutritious Japanese mushrooms, shiitakes are so much healthier beyond the dietary fiber, natural vitamin D, and vitamin B12 they provide.
A 2011 nutrition study on mice found that shiitakes could directly reduce the inflammatory symptoms caused by immune-related arthritis. What more, shiitakes were also included in a 2013 review of mushroom immunomodulators—namely, mushrooms that could help encourage the immune system to act normally.

MAITAKE

Maitake (also called hen-of-the-woods) mushrooms are favorites among foragers the world over. They may have enough research behind them too soon be popular among RA sufferers, too.
A lot of research has been undertaken on maitake’s immune properties, with immune-boosting truly being this fungi’s claim to fame. This includes this 2013 study on maitake demonstrating its immunomodulating properties—that is, its ability to normalize an autoimmune system.
While no studies to date have been started on maitake’s direct impact on RA and its symptoms, no doubt this delicious edible is one to try and have on one’s side.

REISHI

Of all medicinal mushrooms, reishi will remain king when it comes to immune protection. In this 2014 review, the colorful fungus was lauded as an anti-arthritic agent as well as an immunomodulator.
Hand in hand, these two properties make reishi the perfect ally for supporting RA—especially because it may help both RA symptoms as well as the immune system itself.
And as an added bonus: reishi brings the extra benefits of improving memory, reducing the chances of cancer, and even promoting healthy aging.

CHAGA

Chaga is another strong contender for immunity, right up there with reishi. Together, chaga and reishi are unbeatable immune boosters.
Just like reishi and even maitake, chaga contains powerful antioxidants that can protect cells against free radical damage, as documented in this 2012 review—and this includes the harmful inflammation caused by autoimmune disorders like rheumatoid arthritis.
For overall holistic support, nothing beats having medicinal mushrooms like shiitakes but especially maitakes, reishi, and chaga on one’s side.

 http://www.iranzaminmushroom.ir/post/1471

درمان رماتیسم با قارچ

How to Use Ganoderma for Arthritis👇
Ganoderma lucidum, also known as reishi or ling zhi, is a leathery mushroom that's been popular in Asian medicine for thousands of years. According to a December 2009 study in Current Pharmaceutical Biotechnology, Ganoderma has anti-inflammatory and immunomodulating properties, making it useful for treating chronic inflammatory and autoimmune disorders. Osteoarthritis and rheumatoid arthritis (RA) involve inflammation of the joints, often accompanied by swelling and pain. RA is also an autoimmune disease that can cause inflammation in other parts of the body, leading to permanent damage. Ganoderma may reduce the pain and inflammation and, in the case of RA, modify the autoimmune reaction.

Make a Decoction👇
Chop ½ ounce of the dried mushroom into tiny pieces, or measure ½ ounce of the powdered herb.
Place the ganoderma in a pot with a cover.
Pour three cups of cold water over the herb.
Bring the mixture to a boil slowly.
Lower the heat after the mixture boils, cover and let simmer for 45 minutes.
Remove from the heat and let the decoction cool to drinking temperature.
Strain the mixture through a paper coffee filter or a metal strainer.
Drink one cup of this tea three times a day. Store the remainder in a covered glass jar in the refrigerator.

لینک ترجمه گوگل
https://translate.google.com/m/translate#view=home&op=translate&sl=auto&tl=fa&text=%D9%86%D8%AD%D9%88%D9%87%20%D9%85%D8%B5%D8%B1%D9%81%20%DA%AF%D8%A7%D9%86%D9%88%D8%AF%D8%B1%D9%85%D8%A7%20%D8%A8%D8%B1%D8%A7%DB%8C%20%D9%88%D8%B1%D9%85%20%D9%85%D9%81%D8%A7%D8%B5%D9%84%F0%9F%91%87%0AHow%20to%20Use%20Ganoderma%20for%20Arthritis%F0%9F%91%87%0AGanoderma%20lucidum%2C%20also%20known%20as%20reishi%20or%20ling%20zhi%2C%20is%20a%20leathery%20mushroom%20that's%20been%20popular%20in%20Asian%20medicine%20for%20thousands%20of%20years.%20According%20to%20a%20December%202009%20study%20in%20Current%20Pharmaceutical%20Biotechnology%2C%20Ganoderma%20has%20anti-inflammatory%20and%20immunomodulating%20properties%2C%20making%20it%20useful%20for%20treating%20chronic%20inflammatory%20and%20autoimmune%20disorders.%20Osteoarthritis%20and%20rheumatoid%20arthritis%20(RA)%20involve%20inflammation%20of%20the%20joints%2C%20often%20accompanied%20by%20swelling%20and%20pain.%20RA%20is%20also%20an%20autoimmune%20disease%20that%20can%20cause%20inflammation%20in%20other%20parts%20of%20the%20body%2C%20leading%20to%20permanent%20damage.%20Ganoderma%20may%20reduce%20the%20pain%20and%20inflammation%20and%2C%20in%20the%20case%20of%20RA%2C%20modify%20the%20autoimmune%20reaction.%0A%0AMake%20a%20Decoction%F0%9F%91%87%0AChop%20%C2%BD%20ounce%20of%20the%20dried%20mushroom%20into%20tiny%20pieces%2C%20or%20measure%20%C2%BD%20ounce%20of%20the%20powdered%20herb.%0APlace%20the%20ganoderma%20in%20a%20pot%20with%20a%20cover.%0APour%20three%20cups%20of%20cold%20water%20over%20the%20herb.%20%0ABring%20the%20mixture%20to%20a%20boil%20slowly.%0ALower%20the%20heat%20after%20the%20mixture%20boils%2C%20cover%20and%20let%20simmer%20for%2045%20minutes.%0ARemove%20from%20the%20heat%20and%20let%20the%20decoction%20cool%20to%20drinking%20temperature.%0AStrain%20the%20mixture%20through%20a%20paper%20coffee%20filter%20or%20a%20metal%20strainer.%0ADrink%20one%20cup%20of%20this%20tea%20three%20times%20a%20day.%20Store%20the%20remainder%20in%20a%20covered%20glass%20jar%20in%20the%20refrigerator.

  http://www.iranzaminmushroom.ir/post/1471

جلوگیری از ریزش مو با مصرف گانودرما (ریشی)

مکانیسم اثر:

1. Reishi As An Inhibitor of DHT

جلوگیری از فعالیت آنزیم 5α-reductase

Dihydrotestosterone (DHT) is a sex hormone converted from testosterone by the enzyme known as 5α-reductase.

 This is a natural process, one which is not harmful to the majority of individuals. Men with a genetic predisposition to male-pattern baldness, however, are sensitive to DHT in the scalp. This is the leading cause of Androgenetic Alopecia (AGA).

Fortunately for sufferers of AGA, DHT inhibition is possible. With proper inhibition, hair loss may be reversible, and hair growth can occur in a natural, undisturbed manner.

One such manner is with reishi mushroom supplementation.

A 2005 Japanese study tested 19 species of mushroom to determine their 5α-reductase inhibitory effects.

First, researchers prepared ethanol extracts of each of the 19 mushroom species included in the experiment.

In the first part of this study, scientists added the ethanol extracts to a suspension containing rat liver and prostate microsomes. The purpose of this experiment was to determine percentage of inhibitory activity of each of the mushroom samples.

Reishi showed the most percentage of 5α-reductase inhibition, falling between 70 and 80%. For reference, the next most-effective mushroom species, pleurotus osteratus, showed an inhibitory percentage around 60%.

Next, researchers looked at the growth rate of prostates in castrated rats. As the prostate’s size is directly proportional to testosterone levels, this experiment aimed to determine whether G. lucidum (reishi mushroom) could inhibit testosterone’s effects.

The rats were split into three groups.

The first group was the control group, receiving only testosterone. The second group received both testosterone and G. lucidum (1.5 mg/kg), and the third group received both testosterone and a 15 mg/kg concentration of G. lucidum.

While the results did show that both concentrations of reishi reduced prostate weight below that shown in the testosterone control group, the lower concentration interestingly was more effective at doing so.

For those with hair problems sufferers, what should be the main takeaway from this study?

Chiefly, reishi mushroom is an effective inhibitor of 5α-reductase, thereby reducing the amount of DHT produced within the body.

For those with AGA, this is a critical find! It means that reishi mushroom supplementation can significantly reduce DHT levels, protecting the DHT-sensitive hair follicles from miniaturization.

2. Reishi As An Antimicrobial

 خاصیت صدف میکروبی گانودرما

With antibiotic resistance rapidly increasing, natural methods of fighting various microbes has quickly come to the forefront of scientific research.

Not surprisingly, reishi and other Chinese herb medicines have underwent extensive study. This is due to their thousands of years of use as part of Traditional Chinese Medicine.

In a study by Quereshi et al., reishi mushroom was collected, dried, crushed, and then extracted through one of three methods (methanol, ethanol, and acetone). In addition, a negative control (distilled water) and a positive control (the antibiotic Gentamycin sulphate) were also used.

Each of the five solutions was added to the plates of six different bacterial pathogens, and each plate was the incubated for 24 hours. Each of the tests was repeated three times, and the results were thus:

Now, while known of the reishi extracts didn’t exceed the positive control results of the antibiotic, some of them did come quite close. Namely, the acetone extract against both B. subtilis and K. Pneumoniae. Additionally, all extracts did show a zone of microbial inhibition over the negative control.

You may be wondering, “what good is an antimicrobial against hair loss?”

Consider that not all forms of alopecia are due to DHT sensitivity.

Other forms of hair loss exist, caused by such things as fungal infections and bacterial overgrowth.

With the addition of an antimicrobial agent like reishi mushroom to your hair care routine, not only can you ensure that your scalp stays healthy, but you can also keep your hair follicles from becoming blocked or clogged. This will ensure that your hair strands have the best environment in which to develop and grow.

3. Reishi As An Immunomodulator

 تقویت سیستم ایمنی با استفاده از گانودرما

One particular form of alopecia – alopecia areata – is an autoimmune form of baldness.

The immune system works to keep the body safe against foreign attacks. These attacks include viruses and bacteria.

For those with alopecia areata, the immune system attacks the hair follicles, causing hairs to fall out and follicle damage. This leads to patchy hairs though, if left untreated, will lead to full hair loss over time.

There are a number of treatments which individuals with this type of alopecia undergo. And, while some may treat the hair issues at the time, it’s important for the root cause of the hair loss to be treated in order for a permanent solution to be found.

Is reishi such a permanent solution?

Well, reishi mushroom has proven to work as an immunomodulator. Essentially, this means that reishi can activate the immune system through chemical manipulation (in this case, cytokine production).

While no studies on reishi’s effect on alopecia areata currently exist, it isn’t a far jump to say that reishi may be beneficial in such treatment. After all, a proper immune response would lessen the attack on hair follicles and encourage the growth of healthy hair.

How to Use Reishi Mushroom Treatment

If you’re ready to experiment with reishi mushroom, you’ll be happy to know that there are a variety of methods you can try.

Make Your Own Reishi Shampoo

 نحوه ساخت شامپوی ریشی به صورت خانگی

Store-bought shampoos are full of chemicals and hard on your scalp. Combat this by making your own homemade shampoos.

Ingredients:

• Liquid castile soap (½ cup)
• Aloe vera gel (⅓ cup)
• Green tea (½ cup)
• Vanilla essential oil (10 drops)
• Reishi extract (1 cup)

Directions:

Bring a pot of water to boil, removing from heat and adding in the reishi mushroom to steep. Allow to cool to room temperature, and then discard of reishi solids.

Combine the reishi tea with the rest of the ingredients, being sure to stir thoroughly.

Apply the shampoo to wet hair, taking 2-3 minutes to massage into the scalp. The shampoo can sit for up to 5 minutes, and then rinse completely in lukewarm water.

Hair Benefits:

This potent combination has a variety of nourishing elements, while also stimulating hair growth and promoting a clean scalp.

The aloe vera gel is the main soother in this recipe, protecting the scalp from irritation and itchiness.

The reishi (which inhibits 5α-reductase) and the vanilla oil extract (which stimulates hair growth) work together to contribute to a healthy environment in which hair can grow.

Last, the various compounds found within green tea promote further hair growth and provide a powerful punch of antioxidants.

Add It To a Hair Growth Mask

 While homemade shampoos are a fantastic start, you can always go the extra mile and create your own scalp scrubs, moisturizers, and even hair growth masks.

What You’ll Need:

• Avocado (1 half)
• Vanilla Essential Oil (10 drops)
• Cherries (6, peeled and pitted)
• Water (1/2 cup)
• Herbs (nettle, chamomile, reishi)

Directions:

Bring a pot (or kettle) of water to boil. Remove from heat, and add in the nettle, chamomile, and reishi. Allow to steep until water reaches room temperature, then remove herbs.

Combine the herb and mushroom tea, with the avocado, cherries, and vanilla essential oil. Add to a blender and blend the mixture at high speed until smooth.

Apply the mask to wet hair and scalp. Massage the mask into your scalp for 2-3 minutes, and then allow to sit on scalp for 15-20 minutes. Rinse the mask with lukewarm water, and then towel dry.

Hair Benefits:

This nourishing and moisturizing hair mask will benefit your scalp in a number of ways.

Of course, the reishi acts as an inhibitor of 5α-reductase. The avocado provides a variety of nutrients, while simultaneously protecting the scalp from dryness. The cherries add in a boost of antioxidants, while the vanilla essential oil works to stimulate new hair growth.

Add It To Your Diet

If you’d rather not play chemist, then you can forego the creation of your own shampoos and hair masks and instead opt for the easy method of supplementation – adding it to your diet.

Of course, reishi makes an excellent tea while providing all of the many benefits mentioned above.

You can also add it to soups, salads, and even grill it for an appetizing and nourishing side dish.

Note: Prior to consuming, soak mushrooms overnight. This will soften the husk which surrounds the mushroom, without removing any of its nutrients.

Or you can take it as a supplement.

What’s the Bottom Line?

While there have yet to be any human studies done to determine reishi mushroom’s direct effects on hair growth, the current research does show promising results for those looking to treat their genetic baldness naturally.

Of course, combining reishi with other natural treatments, such as supplementation with pumpkin seed oil and primrose essential oil, can enhance results and improve your hair growth efforts over time.

  http://www.iranzaminmushroom.ir/post/1471

سوال و جواب هایی در ارتباط با قارچ ریشی یا گانودرما

1. What is reishi?
   Reishi is a type of mushroom that grows on live trees. Scientists may call it either Ganoderma lucidum or Ganoderma sinense. In traditional Chinese medicine, this group of mushrooms is known as Ling Zhi. In Japan, they are known as Reishi. In China, G. lucidum is known as Chizhi and G. sinense is known as Zizhi.
   There are many other types of Ganoderma mushrooms and it is hard to tell the medicinal mushrooms from the other types.
   Reishi has been used as medicine for a very long time in East Asia. It was thought to prolong life, prevent aging, and increase energy. In China, it is being used to strengthen the immune system of cancer patients who receive chemotherapy or radiation therapy.
2. How is reishi given or taken?
   Reishi is usually dried and taken as an extract in the form of a liquid, capsule, or powder.
3. Have any laboratory or animal studies been conducted using reishi?
   In laboratory studies, tumor cells are used to test a new substance and find out if it is likely to have any anticancer effects. In animal studies, tests are done to see if a drug, procedure, or treatment is safe and effective in animals. Laboratory and animal studies are done before a substance is tested in people.
   Laboratory and animal studies have tested the effects of the active ingredients in reishi mushrooms, triterpenoids and polysaccharides, on tumors, including lung cancer. See the Laboratory/Animal/Preclinical Studies section of the health professional version of Medicinal Mushrooms for information on laboratory and animal studies done using reishi.
4. Have any studies of reishi mushrooms been done in people?
   Studies using products made from reishi have been done in China and Japan.
   Lung cancer
   Studies suggest that the use of products made from reishi as adjuvant therapy may help strengthen the immune system in patients with lung cancer.
   Studies in patients with lung cancer include the following:

   • In an open-label trial done in China, 36 patients with advanced lung cancer were given an over-the-counter product made from reishi called Ganopoly. The patients were being treated with chemotherapy or radiation therapy, along with other complementary therapies. Some patients had marked changes in the immune responses being studied, such as lymphocyte count and natural killer cell activity, and some patients had no change in immune response. A similar study of Ganopoly in 47 patients with colorectal cancer showed the same results.
   • In China, a study was done with 12 lung cancer patients. Their blood was tested to see if taking a product made from reishi could help improve immune response. The study found that the polysaccharides in reishi mushrooms may help cancer-fighting immune cells, called lymphocytes, stay active.
   Colorectal cancer
   The following study looked at reishi for the prevention of colorectal cancer:

   • In Japan, 225 patients with benign colorectal tumors were studied. For 12 months, 123 of the patients were given an extract of the mushroom G. lucidum mycelia (MAK), while 102 patients did not receive treatment with MAK. At 12 months, a follow-up colonoscopy was done on all the patients. The number and the size of the tumors decreased in the group that received MAK, but not in the group that did not receive MAK. The researchers suggest that MAK may help stop benign colorectal tumors from forming.

 http://www.iranzaminmushroom.ir/post/1471

سوال و جواب هایی در ارتباط با قارچ دم بوقلمون

1. What is turkey tail?
   Turkey tail is a type of mushroom that grows on dead logs worldwide. It's named turkey tail because its rings of brown and tan look like the tail feathers of a turkey. Its scientific name is Trametes versicolor or Coriolus versicolor. In traditional Chinese medicine, it is known as Yun Zhi. In Japan, it is known as kawaratake (roof tile fungus). There are many other types of Trametes mushrooms. It can be hard to tell the difference between turkey tail and other types of Trametes mushrooms without the use of special testing.
   Turkey tail has been used in traditional Chinese medicine to treat lung diseases for many years. In Japan, turkey tail has been used to strengthen the immune system when given with standard cancer treatment.
2. What is PSK?
   Polysaccharide K (PSK) is the best known active compound in turkey tail mushrooms. In Japan, PSK is an approved mushroom product used to treat cancer.
3. How is PSK given or taken?
   PSK can be taken as a tea or in capsule form.
4. Have any laboratory or animal studies been done using PSK?
   In laboratory studies, tumor cells are used to test a substance to find out if it is likely to have any anticancer effects. In animal studies, tests are done to see if a drug, procedure, or treatment is safe and effective in animals. Laboratory and animal studies are done before a substance is tested in people.
   Laboratory and animal studies have tested the effects of PSK on the immune system, including immune cells called natural killer cells and T-cells. See the Laboratory/Animal/Preclinical Studies section of the health professional version of Medicinal Mushrooms for information on laboratory and animal studies done using PSK.
5. Have any studies of PSK been done in people?
   PSK has been studied in patients with gastric cancer, breast cancer, colorectal cancer, and lung cancer. It has been used as adjuvant therapy in thousands of cancer patients since the mid-1970s. PSK has been safely used in people for a long time in Japan and few side effects have been reported.
   Gastric cancer
   Studies show that the use of PSK as adjuvant therapy in patients with gastric (stomach) cancer may help repair immune cell damage caused by chemotherapy and strengthen the immune system.
   Studies of PSK as adjuvant therapy for gastric cancer include the following:

   • A randomized clinical trial in Japan done between 1978 and 1981 included 751 patients who had surgery for gastric cancer. After surgery, patients received chemotherapy with or without PSK. On average, the patients who received chemotherapy and PSK lived longer than those who received chemotherapy alone. The researchers believe it might be possible to predict which patients would benefit the most from PSK depending on the numbers of granulocytes and lymphocytes in the patient’s blood.
   • In 1994, a study in Japan followed 262 patients who had successful surgery for gastric cancer and were given chemotherapy with or without PSK. Patients who received chemotherapy and PSK were less likely to have recurrent cancer and lived longer than those who did not. Treatment with PSK caused few side effects. The researchers thought the study showed that PSK and chemotherapy should be given to gastric cancer patients after surgery to remove the cancer.
   • A review published in 2007 combined results from 8 randomized controlled trials in 8,009 patients who had surgery to remove gastric cancers. After surgery, patients in the trials were given chemotherapy with or without PSK. The results suggest that receiving chemotherapy and PSK helped patients live longer after surgery.
   Breast cancer
   In a phase I clinical trial sponsored by the National Institutes of Health, a product made with turkey tail was given to a small group of patients with breast cancer following radiation therapy. There was an increase in natural killer cells and other cancer-fighting cells in the immune system.
   Colorectal cancer
   Studies of PSK as adjuvant therapy for colorectal cancer include the following:

   • PSK was studied in a randomized clinical trial for its effect on the immune system in patients with stage II or stage III rectal cancer. Patients received chemotherapy and radiation therapy, with or without PSK. This study found that PSK increased the number of cancer-killing immune cells and had anticancer effects in tissue that received radiation therapy.
   • A review that combined results from 3 studies in 1,094 patients with colorectal cancer found that patients who received PSK were less likely to have recurrent cancer and lived longer than those who did not.
   Lung cancer
   Studies of PSK as adjuvant therapy for patients with lung cancer include the following:

   • Five nonrandomized clinical trials reported that patients treated with PSK and radiation therapy with or without chemotherapy lived longer.
   • Six randomized clinical trials in patients with lung cancer studied chemotherapy with or without PSK. The studies showed that patients who received PSK improved in one or more ways, including immune function, body weight, well-being, tumor-related symptoms, or longer survival.
6. Have any side effects or risks been reported from turkey tail or PSK?
   There have been few side effects reported in studies of PSK in Japan.

 http://www.iranzaminmushroom.ir/post/1471

تماس و تلگرام

09120700851

فروش قارچ خشک صدفی

قارچ صدفی حاوی مقادیر بالایی از پروتئین و فیبر، آهن، روی، پتاسیم، فسفر و سلنیوم، کلسیم، اسید فولیک، ویتامین های B1، B3، B5 و B12، ویتامین های C و D می باشد.

خواص قارچ صدفی شامل:

تقویت سیستم ایمنی بدن

ضد میکروب

ضد ویروس

ضد سرطان

کاهنده قند خون

کاهنده فشار خون

کاهنده کلسترول بد خون

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فروش قارچ دنبلان فروش ترافل فروش قارچ Truffle

Iran Black Truffle

با عقد قرارداد روزانه 50 تا 1000 کیلو انواع دنبلان کوهی ایران برای شما ارسال می شود.

We provide diffrent types of  Iranian Truffle (brown, white and black). These are organic and collected from wild and are identified microscopically and with molecular method. Black ones is summer truffle (Tuber aestivum) and are our main export to europe and white and browm are Terfezia and main export is to arabic country.

دنبلان قهوه ای و سفید

brown and white truffle

اسنادی که ممکن است نیاز داشته باشید و توسط ما فراهم می شود.

Documents that you may need and we provide:

قارچ يا ترافل سفيد گرانترين و کمياب ترين نوع قارچ در جهان است و بیش از ۱۵ نوع پروتئین در این قارچ‌ها شناسایی شده‌است. قارچ دنبلان سفید

در صورتی که تمایل به دریافت عکس ها بدون تگ تبلیغاتی یا لیبل هستید در واتساپ یا تلگرام پیام دهید تا مستقیما به شما ارسال شود.

09128431824

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Telegram channel for  Truffle

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Iran Truffle Export

  Product Details:               Iran Truffle

Price:                Get Latest Price, Contact us

Packaging Detail:            10 kg per unit

Delivery Detail:                 3-7 day after Payment

Min. Order Quantity:                 50 kg one part

Supply Ability:             500 Tons per Year

Port:                 Tehran, Iran

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التعبئة والتغليف التفاصيل: 50kg
تفاصيل التسليم: 3-7 أيام بعد الدفع
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 black truffle

در صورتی که تمایل به دریافت عکس ها بدون تگ تبلیغاتی یا لیبل هستید در واتساپ یا تلگرام پیام دهید تا مستقیما به شما ارسال شود.

09128431824

راجع به قارچ بیشتر بدانید:

فارسی

انگلیسی

تگ های جستجو

  Tuber aestivum Tuber brumale Tuber gibbosum Tuber himalayensis Tuber magnatum Tuber melanosporum Tuber mesentericum Tuber oregonense Tuber sinensis

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Articles about nutritional values:

Nutraceutical potential, antioxidant and antibacterial activities of Terfezia

http://www.sciencedirect.com/science/article/pii/S1878535213001792

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

J. Food Compos. Anal., 23 (2010), pp. 15–22

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فواید ترافل و دنبلان

Medicinal Uses of Black Truffle
According Gajos et al., (2014), truffle is notable for its several medicinal benefits such as; blood lipids reduction, anti-cancer properties, energy booster, treatment of cardiovascular diseases and immunological resistance.

 کاهش چربی خون، ضد سرطان، افزایش انرژی، درمان بیماری های قلبی عروقی و تقویت سیستم ایمنی بدن

Other medicinal benefits of truffle include; alleviation of milk intolerance symptoms (e.g. diarrhoea, bloating), tackling of sleep disorders, alleviation of premenopausal symptoms, high calcium absorption from milk, alleviates rheumatic pain, prevents and treats senile cataract, sedative effects, prevention of women hormone imbalance, prevention of prostate disorder and senile urethritis.

ترجمه گوگل ترنسلیت:

دیگر مزایای دارویی قارچ خوراکی دنبلان شامل؛ تخفیف علایم عدم تحمل شیر (به عنوان مثال اسهال، نفخ)، مقابله با اختلالات خواب، کاهش علائم قبل از یائسگی، جذب کلسیم بالا از شیر، کاهش درد روماتیسمی، جلوگیری و رفتار کاتاراکت سنی، اثرات آرام بخش، پیشگیری از عدم تعادل هورمونی زنان، پیشگیری از اختلالات پروستات و اورتریت.

Antimicrobial activity
In an attempt to test the antimicrobial activity against three microorganisms; a Gram-negative bacterium (Escherichia coli ATCC 8739) and two Gram-positive bacteria (Staphylococcus aureus ATCC 6538P and Staphylococcus epidermidis ATCC 12228), Casarica et al., (2016) obtained a purified aqueous extract of Terfezia claveryi Chatin brown truffles.
This extract was obtained through water extraction, concentration and purification by ultrafiltration. These researchers tested the concentrated extract using the agar diffusion method and it exhibited a remarkable activity in all the three cases. Growth inhibition zones of 20.5 mm, 21 mm and 26.5 mm were recorded respectively.
The brown truffle extract exhibited an antimicrobial activity compared to that of 300 - 400 µg/mL and 25 µg/mL gentamicin sulphate that was used as the reference.

اثرات ضد میکروبی

Control of Corneal Infections
Aldebasi et al., (2013) examined Terfizia claveryi for an in vitro antibacterial activity using the disc diffusion, well diffusion method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).
The T. claveryi showed an excellent antibacterial effects against all clinical isolates of corneal ulcer tested especially against Pseudomonas aeruginosa. The researchers showed that the active compound in truffle is effective for use in controlling corneal infections.

Antioxidant Activity
Due to the high antioxidant properties and high phenolic components of truffle, this macrofungi exhibits protective effects against body scavengers. Murcia et al., (2002) tested the antioxidant properties of 2 raw truffles (Terfezia claveryi Chatin and Picoa juniperi Vittadini) and 5 raw mushrooms (Lepista nuda, Lentinus edodes, Agrocybe cylindracea, Cantharellus lutescens, and Hydnum repandum) by subjecting them to various industrial processes (freezing and canning) afterwhich they were compared with common food antioxidants (α-tocopherol [ E-307 ], BHA [ E-320 Α, BHT E-321 ], and propyl gallate [ E-310 ]).
This was based on their ability to inhibit lipid oxidation. The assays, which were based on lipid peroxidation (LOO), deoxyribose (OH), and peroxidase (H2O2) showed that all the truffles and mushrooms examined exhibited higher percentages of oxidation inhibition than the food antioxidants. However, frozen samples showed a minimal reduction in free radical scavenger activity, however, there was no significant difference (P < 0.05) with respect to the raw samples.
Meanwhile, the canned truffles and mushrooms lost some antioxidant activity due to the effect of industrial processing. The entire raw/frozen truffles and mushrooms apart from the frozen Cantharellus boosted the stability of oil against oxidation (100°C Rancimat), however, the canned samples increased the oil degradation. They measured the antioxidant activity during the 30 days of storage using linoleic acid assay.
All the samples except canned Terfezia, Picoa, and Hydnum exhibited high or medium antioxidant activity. Trolox equivalent antioxidant capacity assay was used as a benchmark ranking order of antioxidant activity as measured against that of Trolox (standard solution for evaluating equivalent antioxidant capacity). The study supports that truffle contains antioxidant properties.

Hepatoprotective activity
Janakat and Nassar (2010) evaluated the hepatoprotective activity of Terfezia claveryi aqueous, methanolic and petroleum ether extracts using a potent hepatotoxin carbon tetrachloride (CCl4). This was compared with the hepatoprotective activity of the Nigella sativa plant.
The extracts were administered to the study animals through gavage 3 days before CCl4 intoxication and this was followed by 2 more doses 1 hour and 4 hours after the CCl4 injection was given. Blood samples were collected and serum bilirubin concentration, Alkaline Phosphatase (ALP), Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST) activities were measured 24 hours after intoxication. The body weight was measured while the livers were weighed.
The aqueous, methanolic and petroleum ether extracts of truffle and N. sativa significantly reduced all the liver function tests. But the aqueous extract of truffle nearly normalized the effect of CCl4 and was comparably effective as the petroleum ether extract of the reference N. sativa plant. The results showed that aqueous extract of truffle exhibits a strong hepatoprotective activity against carbon tetrachloride (CCl4).

Treatment of Trachoma
Trachoma remains a challenging eye problem that has raised many concerns over the years. Mohammed et al., (2016) carried out an experiment to establish if the application of natural drops of truffle (Terfezia claveryi) to trachoma patients can cure the disease as well as inhibit the chlamydial bacteria. The motive behind this study is to ascertain the possibility of developing new treatment that is comparable to the existing antibiotics in use.
The results showed that truffle juice is so effective against trachoma in the third phase of the disease. A significant reduction of symptoms in patients with cortisone compounds in the form of drops plus truffle juice drops was observed. Total healing of the conjunctiva and the keratitis were also observed. Meanwhile, partial healing was observed when cortisone and the cream of chloramphenicol was added and there wasn’t any change of fibrosis in the conjunctiva.
In the treatment of trachoma with cortisone drops and cream plus truffle juice, complete healing was observed however, there was a continued swelling of the capillaries without any fibrosis (scarring and thickening of a connective tissue especially as a result of injury).
There was a clear observation that out of all the treatments, a significant reduction in fibrosis of the affected site in the eye occurred. Therefore the researcher agreed that truffle juice is effective for preventing fibrosis of trachoma to a large extent.
But it is worthy to note that other chemical antibiotic including cortisone-based compounds used during the experiment introduced several side effects. Notwithstanding that these chemicals reduced the trachoma toxins and the enlargement of the cells, yet truffle juice is a prefered option for tackling all stages of trachoma.

Antimicrobial Properties
Neggaz and Fortas (2013) studied the antimicrobial activity of the ethyl acetate extract from the fruiting bodies of Tirmania pinoyi. This was obtained through the Soxhlet extraction and 6 fractions were separated from the extract via two chromatographic methods. The 4 bacteria are Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Escherichia coli and one pathogenic fungus Candida albicans.
The in vitro antimicrobial activity was carried out using the agar disc diffusion method. The fractions with the highest antimicrobial activity (fractions 02 and 06) inhibited the growth of both the Gram negative and Gram positive bacteria. These fractions also showed significant antifungal activity against Candida albicans. Therefore these researchers validated the traditional use of boiled truffle water-extract for tackling fungal and bacterial infections.
Antimutagenic activities
Fratianni et al., (2007) carried out a preliminary study on a fresh and irradiated Tuber aestivum black truffles to determine the presence of mutagenic and antimutagenic activities in the fresh product. They also examined the potential effects of gamma rays treatment.
The study was carried out on two Salmonella typhimurium His− strains, TA 98 and TA100 using the aqueous and ethanolic extracts from truffles, untreated or irradiated with a final dose of 1.5 kGy. The results showed that black truffles contain compounds with inhibitory effects against direct and indirect mutagenic compounds. The level of antimutagenic activity was slightly reduced after the treatment while the irradiation never lead to the formation of any mutagenic compounds.

1. It is a good source of high protein. Truffles have high protein content ranging from 20 to 30 percent for each serving. Experts say that truffles are excellent sources of high protein content which it very ideal because these contain all the amino acids necessary to good nutrition for humans. For people who don't consume fats and carbohydrates- specially to people who are having Western diets-truffles are very ideal since it is a fantastic source of protein.

منبع غنی از پروتئین

2. It is in addition a moderate source of carbs. The main element of truffles and mushrooms in the main is carbohydrates derived from glycogen and chitin or also called the fungus cellulose which is a functional proponents of the fungal cell wall. All the same, compared to other vegetables, truffles have lower proportions of carbohydrates. This is in addition very good for people suffering from diabetes because truffles have low value of energy.

منبع متوسطی از کربوهیدرات

3. It is low-fat. As it is vegetable, truffles are ideal for individuals who cannot and do not want to consume too much fat. When dried, it has only about two to eight percent of fat which are mostly crude fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and linoleic acid.

چربی کم

4. It is cholesterol free. This is probably the largest benefit to health of truffles. Through the years, cholesterol has been thought to be of the risk aspects of coronary heart conditions and other associated diseases. If you are inclined to stroke or heart attack or you have a family history any heart complaint, it would be great to consume cholesterol free food such as truffles to help you decrease your total cholesterol levels.

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قارچ صدفی طلایی

Pleurotus citrinopileatus, the golden oyster mushroom  

Pleurotus citrinopileatus, the golden oyster mushroom (tamogitake in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to P. cornucopiae of Europe, with some authors considering them to be at the rank of subspecies.^[2] In far eastern Russia, P. citrinopileatus, there called iI'mak, is one of the most popular wild edible mushrooms.

Ecology

The golden oyster mushroom, like other species of oyster mushroom, is a wood-decay fungus. In the wild, P. citrinopileatus most commonly decays hardwoods such as elm.^[2][3] Spores are spread by Callipogon relictus, a beetle.

Uses

Golden oyster mushrooms are cultivated commercially, usually on a medium of grain, straw, or sawdust.^[4] Pleurotus species are some of the most commonly cultivated mushrooms, particularly in China, due to their ease of cultivation and their ability to convert 100 g of organic refuse into 50-70 g of fresh mushrooms, which are up to 30% protein.^[5]

P. citrinopileatus mushrooms are a source of antioxidants.^[6] Extracts from P. citrinopileatus have been studied for their antihyperglycemic properties, decreasing blood sugar levels in diabetic rats.^[7] They have also been studied as a source of lipid-lowering drugs;^[8] P. ostreatus, a related oyster mushroom, has been found to contain the cholesterol-lowering drug lovastatin.^[9]

References

1.      ^ Singer, R. (1943). "Das System der Agaricales. III.". Annals of Mycology 41: 1–189. 

2.      ^ ^{a b c} Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus". Reports of the Tottori Mycological Institute 28: 143–150. http://rms1.agsearch.agropedia.affrc.go.jp/contents/JASI/pdf/society/47-0967.pdf. 

3.      ^ ^{a b c} Parmasto, Erast (July 1987). "Pleurotus citrinopileatus, one of the favourites". Mycologist 1 (3): 106–107. doi:10.1016/S0269-915X(87)80076-9. 

4.      ^ Stamets, Paul (2000). Growing gourmet and medicinal mushrooms. Ten Speed Press. pp. 274–289. ISBN 1580081754. 

5.      ^ Chang, Shu-ting; Miles, Philip G. (2004). "Pleurotus — A Mushroom of Broad Adaptability". Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact (2nd ed.). CRC Press. pp. 315–325. ISBN 9780849310430. http://books.google.com/books?id=XO4EGzpp1M0C. 

6.      ^ Yu-Ling Lee, Gi-Wei Huang, Zeng-Chin Liang and Jeng-Leun Mau (June 2007). "Antioxidant properties of three extracts from Pleurotus citrinopileatus". LWT - Food Science and Technology 40 (5): 823–833. doi:10.1016/j.lwt.2006.04.002. 

7.      ^ Shu-Hui Hu, Jinn-Chyi Wang, Juang-Lin Lien, Ean-Tun Liaw and Min-Yen Lee (March 2006). "Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus". Applied Microbiology and Biotechnology 70 (1): 107–113. doi:10.1007/s00253-005-0043-5. 

8.      ^ Shu Hui Hu, Zeng Chin Liang, Yi Chen Chia, Juang Lin Lien, Ker Shaw Chen, Min Yen Lee, and Jinn Chyi Wang (2006). "Antihyperlipidemic and Antioxidant Effects of Extracts from Pleurotus citrinopileatus". Journal of Agricultural and Food Chemistry 54 (6): 2103–2110. doi:10.1021/jf052890d. 

9.      ^ Gunde-Cimerman N, Cimerman A. (March 1995). "Pleurotus fruiting bodies contain the inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme A reductase-lovastatin". Exp Mycol. 19 (1): 1–6. doi:10.1006/emyc.1995.1001. PMID 7614366.

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بانک ملت: کد شعبه 67033 شماره حساب: 4252896495 به نام ولی اله مهدیزاده شماره کارت: 6104337094558762 

تلفن تماس فقط جهت ثبت سفارش (شرایط در متن اطلاعیه قید شده)  09128431824 و یا ۰۹۳۵۲۱۴۳۸۵۷ (هر روز هفته ساعت تماس ۸ تا ۲۲)

هموطنان آذربایجانی فقط جهت ثبت سفارش (شرایط در متن اطلاعیه قید شده) با شماره 09144048513 (دکتر محمدی) تماس بگیرید

با خرید کمپوست از ما  از مشاوره رایگان تلفنی و یا حضوری کارشناسان ما بهره مند خواهید شد.

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