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فروش کتاب کنترل آفات و بیماری های قارچ خوراکی

Mushroom pest and disease control

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از طریق ایمیل تماس بگیرید تا فایل الکترونیکی کتاب به ایمیل شما ارسال شود

Copyright © 2008 Manson Publishing Ltd

ISBN: 978-1-84076-083-4

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form

or by any means without the written permission of the copyright holder or in accordance with the provisions of the

Copyright Act 1956 (as amended), or under the terms of any licence permitting limited copying issued by the Copyright

Licensing Agency, 33–34 Alfred Place, London WC1E 7DP, UK.

Any person who does any unauthorized act in relation to this publication may be liable to criminal prosecution and civil

claims for damages.

A CIP catalogue record for this book is available from the British Library.

For full details of all Manson Publishing Ltd titles please write to:

Manson Publishing Ltd

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London NW11 7DL, UK.

Tel: +44(0)20 8905 5150

Fax: +44(0)20 8201 9233

Email: manson@mansonpublishing.com

Website: www.mansonpublishing.com

Commissioning editor: Jill Northcott

Project manager: Julie Bennett

Copy editor: Carolyn Holleyman

Cover design: Ayala Kingsley

Layout: DiacriTech, Chennai, India

Colour reproduction: Tenon & Polert Colour Scanning Ltd., Hong Kong

Printed by: Grafos S.A., Barcelona, Spain

About the Authors 4

Preface 5

Chapter 1 Mushroom Growing 7

Introduction 8

Culture 8

Mushroom growing systems 18

Buildings 20

Chapter 2 Disorders: Symptoms, Causes, and

Identification 22

Introduction 23

Names of disorders 23

Causes of disorders 24

Symptoms in relation to crop development 24

Biotic factors responsible for disorders 25

Abiotic factors responsible for disorders 27

Identification of disorders 28

Chapter 3 Effective Pest and Disease Control 35

Introduction 36

Pest and pathogen management 37

Practices and operations 38

Farm design 50

Chemical control 50

Cultural and environmental control 57

Action points during compost production

and cropping 59

Genetic resistance 61

Organic production 61

Chapter 4 Fungal Diseases 63

Introduction 64

Wet bubble or Mycogone 65

Dry bubble or Verticillium 70

Cobweb or Dactylium 76

False truffle 80

Trichoderma diseases 84

Aphanocladium cap spotting 90

Other diseases 91

Chapter 5 Bacterial Diseases 93

Introduction 94

Blotch, Bacterial blotch or Brown blotch 94

Ginger blotch 99

Mummy disease 100

Pit 102

Drippy gill 103

Bacterial soft rot 104

Internal stalk necrosis 106

Post-harvest browning 108

Chapter 6 Viral Diseases 109

Introduction 110

Names of mushroom virus diseases 111

Epidemiology of mushroom virus diseases 112

La France disease 114

Mushroom virus X disease 120

Vesicle virus 123

Chapter 7 Moulds that Compete with

Mushrooms 125

Introduction 126

Trichoderma compost mould 127

Penicillium mould 127

Smoky mould (Penicillium implicatum,

P. chermesinum, and possibly

P. fellutanum) 128

Pythium – black compost 131

Other moulds 133

Action points for control of mushroom moulds 139

Chapter 8 Pests 140

Introduction 141

Mushroom flies 141

Sciarids or fungus gnats 143

Phorids 147

Cecids 151

Other flies 155

Mushroom mites 157

Nematodes 162

Minor pests 165

Chapter 9 Abiotic Disorders 166

Introduction 167

Pinning disorders 167

Whole mushroom distortion 169

Mushroom stems 170

Mushroom caps 172

Mushrooms at harvest and post-harvest 175

Further Reading 177

Glossary 178

Appendix 1 Registered Pesticides 182

Appendix 2 Checking the Chlorine Content of

a Hypochlorite Disinfectant 185

Appendix 3 Some Useful Conversions 186

Index 187



:: موضوعات مرتبط: مقالات آموزشی قارچ
:: برچسب‌ها: کتاب کنترل آفات و بیماری های قارچ خوراکی
ن : دکتر ولی اله مهدیزاده
ت : پنجشنبه چهاردهم اردیبهشت ۱۳۹۱
 
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