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نکات کلیدی در پروش قارچ خوراکی

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Activity
Adjusting CO2 limits
Air spread and air movement
Ash content in compost
Bacterial blotch
Bacterial blotch
Bacterial blotch and spraying
Bubble, a recurring problem
Care with supplements
Casing and water

Casing soil and filling
Casing soil and spread
Casing soil and spreading flushes
Checking measuring equipment
Coarseness casing soil
Compost activity
Compost activity
Compost sensors
Compost structure and nutrients
Compost temperature
Control compost temperature during recovery
Control flies quickly and effectively
Controlling chestnut pinhead numbers
Controlling pinhead numbers
Cooling in tunnels
Correct RH no guarantee
Crop registration
Dehydration
Delayed growth
Discolouration in the winter
Disrupted planning
Dose or overdose
Evaporation as point of departure
Evaporation problems
Filling depth and quality
Filling quality along bed edges
Filling speed
For richer and poorer
Formalin and green mould
Frequent daily harvest
Fresh air and CO2
Fresh, fast and safe
Goody water, vital juice
Graze picking worth the effort
Green mould
Harvest and hygiene
Harvest registration
Harvesting with limited spread
Hygiene, the weakest link
Inactive compost
Keep activity in third flushes
Kilos or quality?
Lack of moisture
Laying casing soil
Leached casing soil
Lock up!
Long stem
Moisture balance
Moisture content inlet air
Mycelium growth
Mycelium growth during blow down
Pardon?
Penicillium
Plaster moulds
Quality mushrooms on phase III compost
Quality of the second flush
Raising the percentage of quality 1
Reducing the number of fruit bodies
Registration
Restricting return air
Rich fertilizer, poor grower
Second flush chestnut mushrooms
Slow growers
Soft compost
Soft rot
Spawn varieties
Spreading the second flush
Sticky compost
Supervising new personnel
Tetanus
The knife cuts both ways
The war on insects
They're growing too fast
Third flush
Thrichoderma
Trouble getting rid of bubble
Ventilation
Virus X, mysterious symptoms
Water for the second flush
Water or waste collection?
Water stains versus bacterial blotch
Watering compost
Watering mushrooms
Watery stipe
What is hygienic?
Wise ways with water
Yield third flush


:: موضوعات مرتبط: مقالات آموزشی قارچ
:: برچسب‌ها: نکات کلیدی در پروش قارچ خوراکی
ن : دکتر ولی اله مهدیزاده
ت : سه شنبه نهم خرداد ۱۳۹۱
 
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