سوپ جو روسی با قارچ
Russian Barley Mushroom Soup
مواد لازم:
- 2 1/2 cups dried wild mushrooms ( Morels, Porcini, Brazilian Caps, Ivory Portabellas, Shiitake, Oyster, Trumpets)
- 6 cups water
- 8 cups reduced-sodium chicken broth
- 2/3 cup barley
- 2 large potatoes
- 2 large carrots
- 2 large yellow onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bunch fresh parsley
- sour cream
نحوه پخت:
- Thoroughly rinse the mushrooms under cold water.
- Soak the mushrooms in the 6 cups of water for at least one hour. Don't drain the water.
- Reserve the mushroom water (it will be dark in color).
- Uniformly chop the mushrooms and return to the water.
- Add the mushrooms, water, and chicken stock into a large cooking pot (7.5 qt or so).
- Bring to boil.
- Add the barley and cook until the barley is tender. This will be about 10 minutes with 'quick' barley or about 35 minutes with regular.
- While the barley is cooking, peel and cube the potatoes.
- Cut up the onions and saute them in a skillet until golden.
- Finely chop the cooked onions.
- Chop the carrots.
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