مقاله ۲۰۱۳ (امروز) توالی یابی ژنوم قارچ دکمه ای
Agaricus bisporus genome sequence: A commentary
چکیده در ادامه مطلب
متن کامل ایمیل بزنید
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a Sylvan Biosciences, 198 Nolte Drive, Kittanning, PA 16201, United States
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b Wellcome Trust Centre for Human Genetics, University of Oxford, Roosevelt Drive, Oxford OX3 7BN, UK
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c East Malling Research, New Road, East Malling, Kent ME19 6BJ, UK
Highlights
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Genomes of two phylogenetically distinct Agaricus bisporus isolates sequenced.
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Adaptation to humic environment shown by gene composition and expression profiles.
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Novel humic response promoter element hypothesized.
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Humicolous – a new eco-nutritional classification of lignocellulosic fungi proposed.
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Humicoly expands lignocellulosic categories beyond white- and brown-rots.
Abstract
The genomes of two isolates of Agaricus bisporus have been sequenced recently. This soil-inhabiting fungus has a wide geographical distribution in nature and it is also cultivated in an industrialized indoor process ($4.7 bn annual worldwide value) to produce edible mushrooms. Previously this lignocellulosic fungus has resisted precise econutritional classification, i.e. into white- or brown-rot decomposers. The generation of the genome sequence and transcriptomic analyses has revealed a new classification, ‘humicolous’, for species adapted to grow in humic-rich, partially decomposed leaf material. The Agaricus biporus genomes contain a collection of polysaccharide and lignin-degrading genes and more interestingly an expanded number of genes (relative to other lignocellulosic fungi) that enhance degradation of lignin derivatives, i.e. heme-thiolate peroxidases and β-etherases. A motif that is hypothesized to be a promoter element in the humicolous adaptation suite is present in a large number of genes specifically up-regulated when the mycelium is grown on humic-rich substrate. The genome sequence of A. bisporus offers a platform to explore fungal biology in carbon-rich soil environment and terrestrial cycling of carbon, nitrogen, phosphorus and potassium.
Keywords
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