مقاله 2009: قارچ های کلاهک دار به عنوان منبعی از پروبیوتیک ها
قارچ کمپوست قارچ خرید فروش قارچ دکمه ای صدفی
Mushroom as a potential source of prebiotics: a review
The demand from health conscious consumers has lead to emergence of
various functional foods. Trend in food science and technology has shown
development of prebiotic, which is able to modulate the human gut
microbiota and improve the host health in return. The concept has been
introduced for more than a decade with inulin and oligosaccharides being
the most established and studied prebiotics. Better understanding on
the benefits of prebiotics has urged a need for invention of new sources
of prebiotics. This paper reviewed the potential of mushrooms as a
source of prebiotic with thorough explanation on its concept and
application.
http://www.sciencedirect.com/science/article/pii/S0924224409002295
:: برچسبها:
مقاله 2009,
قارچ های کلاهک دار به عنوان منبعی از پروبیوتیک ها
