رنگ و برخی از خصوصیات فیزیکی قارچ دکمه ای یخ زده که در محلول های مختلف آنتی اکسیدانی قرار داده شده اند- کمپوست قارچ دکمه ای خاک پوششی خرید فروش قارچ
Color and Some Physical Properties of Frozen Mushroom (Agaricus Bisporus) Which Dipped in Different Antioxidant Solutions
Buket Erbay, Erdogan Kucukoner, Hikmet Orhan
Abstract
The aim of this research was to obtain high quality and longer
shelf life for Agaricus bisporus by dipping in four different
antioxidant solutions and then freezing. Phsysical measurements,
instrumental color measurements and calculated color components were
determined for each month during storage time. Control, AA (L - ascorbic
acid), CA (citric acid) and 4HRS (4 - hexylrecourcinol) samples that
were blanched and dipped in antioxidant solutions were shown to have a
significant loss of whiteness (L* value) (P < 0.05) when compared
with fresh mushrooms. There was a dramatic difference for a* values of
treatments (P < 0.05) except dipped CA samples. There was no
significant difference for b* values at the end of the storage time. It
was found that the correlation coefficients (R2) were greater than 0.95,
meaning there were good agreements between color properties with each
other for all mushroom samples. Also, percent loss of physical
measurements like diameter, thickness, weight and volume was also
scaled. This research exhibited the large effect of antioxidant
solutions on the final quality of frozen mushrooms which has short shelf
life for fresh consumption.
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http://www.asciencejournal.net/asj/index.php/IJHN/article/viewArticle/189
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رنگ و برخی از خصوصیات فیزیکی قارچ دکمه ای یخ زده ک,
کمپوست قارچ دکمه ای خاک پوششی خرید فروش قارچ
